specials
Pepe's Burro
Super chunks of beef or chicken stuffed in a flour tortilla, loads of melted cheeses, sauce & topped with guacamole.
Carlos' Crazy Burrito
Beef or chicken, refried beans, lettuce, cheese, tomato & topped with guacamole.
Tacos Al Carbon
Named for Al Carbon, who in his heyday was known to kill for a plate of these tacos. Two handmade corn tortillas ("soft tacos") filled with slices of sirloin steak or chicken. Served with cheese, guacamole, lettuce & salsa cruda.
Chimichanga
(Pronounced GIMME-THE-CHANGA!!!) This is a deep-fried beef or chicken burro covered with our own special sauce & garnished with Daisy sour cream & guacamole. NO, YOU CAN'T DANCE TO IT!
Crab Enchiladas
Two tortillas with king crab, Daisy sour cream & salsa cruda. Topped with Cheddar and Jack cheese & a little more real sour cream.
Enchiladas Rancheras
Two tortillas filled with cheese, covered with ranchera sauce & topped with real sour cream.
Huevos Rancheros
(Pronounced WAY-VOES-RAN-CHAIR-OES) - We serve two tortillas filled with two cheeses, plus three eggs "sunny side up," covered with ranchera sauce & chorizo ... Gesundheit!
Flautas
Beef or chicken rolled in flour tortillas, deep fried & topped with guacamole, Daisy sour cream & sauce, (called a "FLAUTA "because it 's supposed to look like a flute - but don't blow through the darn thing or your date will look like a mess!
Chile Colorado
(Pronounced "CHILY COLORADO", which is certainly true, especially in winter.) A mildly-spicy Mexican beef stew. (If you hold your breath and eat two or three portions of this real quick, maybe it'll make you rocky mountain high!)
Carlos' Wild Tostada
Beef or chicken, refried beans & cheese, piled high on a giant flour tortilla topped off with gobs of lettuce, tomatoes, guacamole & Daisy sour cream. (This dish is as rich as Carlos used to be, if all goes well, it'll make him rich again.)
Chile Rellenos
(Pronounced "CHILLY, RAY, EH? ... NO") Our chiles are hand-picked straight off the vine, we could get them from cans, but Pepe's family needs the work. Two fresh poblano chiles, stuffed with cheese, chicken, beef or vegetables, deep fried or baked & covered with a homemade sauce.
Tamales
Hot! But not too hot! Fresh corn masa filled with chunks of sirloin or chicken & covered with chile sauce & cheese. It's hot today, but it'll be chilly tamale. (Perdone me!)